It can be incredibly difficult to find a best rated ceramic electric skillet, but nowhere near as difficult as searching for the Holy Grail. Imagine trying to flip pancakes on a lame skillet – you can definitely feel that you need something much more effective and steady. Here comes the classic ceramic-clad model of the electric skillet, barreling in like a galactic hero armed with superior non-stick powers.

Just picture waking up every morning to a tasty brunch, with none of the burnt toast. For many people the crowd’s favorite is Presto 06852. It’s a real go-getter, large enough to do just about anything, and thanks to its 1500 watts of cooking power, everyone can afford enough time to eat almost before your coffee is ready. Don’t forget that ceramic surface: no oil necessary! No added effort after cooking.

suppose you’re the type of person who reads reviews like a novel. In that case, you’ll find your friend in Zojirushi EP-PBC10. This one hangs in there with the best of ’em, tackling everything from cheese sandwiches to stir-fries with ease. As for cleaning up afterwards, let’s just say the non-stick makes things a breeze. Then stack on the accuracy of the temp, and it’s all yours.

Have you ever gambled with inconsistency? Dash’s DRG214AQ could be the lucky charm that turns your life around inside the kitchen. Its beauty in an Aqua-colored exterior transforms kitchen chores like magic. you think an old skillet can never learn any new tricks? Think again! Compact, cute, it comes through without sweating the small stuff.

With all the ready-made confidence and simplicity in cooking these days, some may argue that the only accessories you need are an apron and to keep on living. C: Cuisinart CSK-250. In the fight against the electric skillet, this is a top-ranking player, brandishing a surface akin to a silk-down quilting cover for cooks. Exact control over the heat, together withperformance that seems to be second to none; maybe you should join in on things.

In the kitchen boxing ring, these ceramic skillets dance tango, vary breakfast for lunch, supper for dinner. In the end, they’ll probably even let you in on a few secrets that your old frying pan never taught you to need. So put on your cooking hat now, get in the inner chef mode and submit that skillet of yours to the greatest test of all: the taste test!